Imperial Sugar Company is a wholly owned subsidiary of Louis Dreyfus Company LLC and a manufacturer and marketer of pure cane sugar, specialty sweeteners and other products.
When it comes to sugar intelligence, Imperial Sugar Company is unmatched in the industry. Our team of food scientists, nutritionists, chemists and engineers possess a depth of scientific knowledge in sugar research, production, quality control and market dynamics that is 170 years in the making. Imperial Sugar Company’s sugar pioneers have revolutionized the industry.
Our technical expertise, backed by the global resources of our parent company Louis Dreyfus Company, allows us to solve virtually any sweetener challenge.
We work closely with our food manufacturing, food service and retail customers, sharing and solving complex challenges. We help our customers find new ways to:
When it comes to sugar & sweetener manufacturing, not all processes are created equal. Imperial Sugar Company’s proprietary Compound Crystallization Process technology allows us to interlock multiple flavors and sweeteners to form high-quality, shelf-stable products in a wide variety of formats. By concentrating sweetness, taste, color and texture, we can produce a range of custom products designed to suit taste profile, texture, water activity, shelf life and bake stability requirements. Flavor blends, natural and herbal extracts and nutrient enhancement options are possible, allowing you to quickly respond to market trends.