Home Our ProductsBrown Sugar

Formats

Our Brown Sugars are produced by combining cane granulated white sugar with molasses; creating a robust to mild cane molasses flavor. Our brown sugars vary in depth of color ranging from light to dark.

  • Dark Brown Sugar
  • Medium Brown Sugar
  • Light Brown Sugar

Advantages

  • Consistent sweet brown flavor
  • Spectrum of molasses flavors – from light to strong
  • Pleasing delicate caramel flavors
  • Increased moisture retention and shelf life of baked products
  • All natural alternative to caramel coloring
  • 100% Natural
  • No synthetic flavors, colors, fragrances, preservatives or artificial ingredients
  • Ample supply and quick to order fill
  • Streamlined sourcing, logistics, packaging and distribution capabilities to ensure reliable supply at competitive prices.
  • Non-GMO cane sugar
  • OU Kosher Certified
  • None of the eight FDA listed major food allergens are stored, processed or used on site at Imperial Sugar facilities. For more information regarding allergens please visit our certifications page.

Applications

Brown Sugar may be used in numerous applications such as:

  • Gingerbread
  • Baked beans
  • Cookies
  • Breads
  • Muffins
  • Condiments
  • Glazes
  • Pastries

Packaging

Imperial Sugar Company’s Brown Sugar is refined and packaged in Port Wentworth, GA. Our product is available in bulk totes, bulk rail cars, 50 lb multi-wall paper bags, 2 lb poly bags and 1 lb boxes.

Storage and Handling

It is recommended that Brown Sugar is stored in an odor-free environment at 50 – 90 degrees F and more than 60% relative humidity. The brown sugar should remain good quality for over one year if stored as recommended.

Request Product Documents

To request a product datasheet or nutritional information please click here.

ORDER SAMPLES

Samples provided for product testing and research and development only.
To learn how we can help you simplify manufacturing and improve profitability, order your sample today.

Request samples

contact us

To learn more about how our R&D team has the solution to your sweetening challenges