Home Our ProductsSavannah Gold Free-Flowing CrystalsMaple Crystals


  • OU Kosher Certified
  • Made with Non-GMO Cane Sugar and Maple Syrup. The flavor contains ingredient(s) that are derived from and contain genetically modified materials.
  • None of the eight FDA listed major food allergens are stored, processed or used on site at Imperial Sugar facilities. For more information regarding allergens please visit our certifications page.


  • Dry Mixes
  • Candy Bars
  • Cream Centers
  • Glazes
  • Beverages
  • Cereals
  • Toppings
  • Pie Fillings
  • Savory Items
  • Spice Rubs
  • Marinades


Imperial Sugar Company’s Savannah Gold Free-Flowing Maple Crystals is refined and packaged in Port Wentworth, GA. Our product is packed in 50 lb multi-wall kraft paper/polyethylene bags.

Storage and Handling

It is recommended that Savannah Gold Free-Flowing Maple Crystals are stored in an odor-free environment at 40 – 100 degree F and less than 50% relative humidity. Recommend usage within 12 months of manufacturing date.

Customization Available

Imperial Sugar Company’s Research and Development (R&D) team consists of scientists who are focused on sweetening innovation. We continually seek out and test new ingredients, while simultaneously redefining sugar applications and technology. We can help simplify your manufacturing process, reduce ingredient costs, enhance products and improve your productivity.

Our extensive product knowledge makes formulating with our products extremely easy. For new custom product developments, we can adapt ingredient profiles and product formats to suit taste profile, texture, water activity, shelf life and bake stability requirements.

Product Number
  • 120637W (50 lb bag)

Request Product Documents

To request a product datasheet or nutritional information please click here.


Samples provided for product testing and research and development only.
To learn how we can help you simplify manufacturing and improve profitability, order your sample today.

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To learn more about how our R&D team has the solution to your sweetening challenges